la-mozza-2048.jpg

LA MOZZA

Tuscany, Italy

The magic of Tuscany and the charm of the Tyrrhenian Sea, the tradition of Sangiovese and the history of Mediterranean viticulture. These are the identifying characteristics of La Mozza wines. Wines of great and undisputed identity, with strong character and deep complexity, always balanced by elegance and measured strength.

Located in the heart of the wildest Maremma, La Mozza covers ​​36 hectares, of which 16 are vineyards. Located entirely in the municipality of Magliano in Toscana, an almost uncontaminated area of ​​wild beauty, surrounded by pastures, arable land and forests, where many wild animals still roam. The uniqueness of this territory and its wines as well as the D.O.C.G. of Morellino di Scansano are your  guarantee of excellence constantly undertaken by the winery.

 

FROM THIS PRODUCER

 
La-Mozza-Aragone.jpg

LA MOZZA ARAGONE

Sangiovese, Syrah, Alicante Bouschet.
When La Mozza started to think about creating their own “Supertuscan”, they wanted to avoid the usual connection to Bordeaux with its Cabernet and Merlot. This is how La Mozza Aragone was born, a true "super-Mediterranean" wine using varieties known for overlooking the Tyrrhenian Sea, each with its own character and personality. The La Mozza Aragone expresses its complexity with an inky, dark and deep red, impenetrable to light. On the nose the fruit is rich and ripe: notes of menthol, spicy wood and plum are immediately apparent. The palate follows with hints of tobacco leaf, leather and ripe fruit. The character of La Mozza Aragone expresses itself without compromise, with dense fruit, full tannins and delicate woody vanilla. Thanks to its acidity, the La Mozza Aragone remains light and remarkably fresh. Incredibly long, persistent, and, therefore, typical. It's the perfect foil for grilled meat, it also pairs well with roasts in which spices and sauces abound as well as seasoned and intense cheeses.